Impapuro zifata ubwazo NW5609L

Ibisobanuro bigufi:

Kode yihariye: NW5609L

Thermometero itaziguye

NTC14/HP103/BG40# WH impimpapuro z'umweru zoroshye kandi zitagira amabara zitwikiriwe n'igitambaro cy'umukara gifata amashusho y'ubushyuhe.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibiranga by'ingenzi

● Byagenewe gukoreshwa mu gihe gito cyo kwandika cyangwa gupima ibipimo.

Porogaramu n'ikoreshwa

NW5609L 01

1. Iki gikoresho gikoresha ikirere gishyuha cyagenewe gucapa ibipimo by'uburemere.

● Kwirinda kwibasirwa n'izuba cyangwa ubushyuhe buri hejuru ya 50°C.

● Kubera ko amazi adakunda gukoreshwa mu buryo busanzwe, ntibikwiye gukoreshwa ahantu hakomeye aho bishoboka ko hakorwa amavuta cyangwa amavuta, ndetse no mu gihe kirekire.

● Ntibikwiriye gukoresha uburyo bwo gucapa bushyuha bwa barcode ku ngazi.

● Ntibyemewe kuri PVC substrate kandi ntabwo byemewe ku cyapa cy’ibikoresho.

NW5609L 02

Urupapuro rw'amakuru ya tekiniki (NW5609L)

NW5609LThermometero itaziguye

NTC14/HP103/BG40# WH imp

NW5609L 03
Isura-stock
Impapuro z'ubugeni zera cyane zitwikiriwe ku ruhande rumwe zifite irangi rya primer.
Uburemere bw'ibanze 68 g/m2 ± 10% ISO536
Kalipere 0.070 mm ± 10% ISO534
Kolesha
Kole ihoraho kandi ishingiye kuri rubber.
Umwanya w'inyuma
Impapuro z'ikirahuri z'umweru zikozwe mu gihe cya kera zifite ubushobozi bwiza bwo guhindura ikirango cy'imizingo.
Uburemere bw'ibanze 58 g/m2 ± 10% ISO536
Kalipere 0.051mm ± 10% ISO534
Amakuru y'imikorere
Umugozi wo kugabanya urukiramende (st, st)-FTM 9 10.0 cyangwa Tear
Iminota 20 90°CPeel (st,st)-FTM 2 5.0 cyangwa Tear
8.0 5.5 cyangwa Gutobora
Ubushyuhe buke bwo gukoresha +10°C
Nyuma yo kwandika amasaha 24, urwego rw'ubushyuhe bwa serivisi -15°C~+45°C
Imikorere yo gufata neza
Kole ifite ubushobozi bwo gufata neza ibintu bitandukanye kandi ifatanye neza n'ibindi bintu bitandukanye. Irakwiriye gukoreshwa aho bisabwa kubahiriza amabwiriza ya FDA 175.105. Iki gice kivuga ku ikoreshwa ry'ibiryo bikozwe mu buryo butaziguye cyangwa butunguranye, ibiryo byo kwisiga cyangwa imiti.
Guhindura/gucapa
Isuzuma ryo gucapa rihora risabwa mbere yo gukora.
Bitewe n'ubushyuhe, ubushyuhe bw'ibikoresho mu buryo
Ubushyuhe ntibugomba kurenza 50°C. Umushongi ushobora kwangiza irangi ryo hejuru; ugomba kwitonda mu gihe ukoresha irangi rishingiye ku mushongi.
Gupima wino bihora ari byiza mbere yo gukora.
Igihe cyo kubika
Umwaka umwe iyo bibitswe ku bushyuhe bwa 23 ± 2°C kuri 50 ± 5% RH.

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